Arbequina Extra Virgin Olive Oil

First Cold Pressed - Certified 100% EVOO. Olive Variety - Arbequina Flavor & Aroma - Fruity, smooth, ripe olive notes with rich red apple, buttery almond and green artichoke. Growing region: Northern California (Sacramento Valley). Harvest date: November 2024 by mechanical harvesting Polyphenol (antioxidant) count: 364 gallic eq mg/kg Free Fatty Acid (FFA): 0.18 % oleic Peroxide Value (PV): 5.75 meq O2/Kg UV Absorbance (K232): 1.697 UV Absorbance (K270): 0.115 UV Absorbance (Delta K): -0.0034 Avg. Yield: 38 gallons/ton Extra virgin olive oil (fresh 2024 harvest) lab test results are available upon request